Alterations of antioxidant status markers in dairy cows during lactation and in the dry period
Journal of Dairy Research, Cambridge University Press
The purpose of the study reported in this Research Communication Was to evaluate alterations in concentration of total antioxidant capacity (TAC) of plasma, plasma total thiols as markers of oxidative protein damage and malondialdehyde (as a final product of lipid peroxidation) in samples obtained at different stages of the lactation cycle and dry period of dairy cows. We found that TAC was significantly lower in the primiparous cows compared to multiparous cows. This study clearly demonstrates a need for monitoring primiparous ...
منبع : وبسایت شخصی و اطلاع رسانی دکتر آرش امیدی
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